For carlahall's *decades* of tips and tricks for taller, fluffier, crunchier-bottomed biscuits, listen to miglorious' full The Genius Recipe Tapes interview here:
Chef, author, and TV personality Carla Hall joins host Kristen Miglore to talk abut the genius buttermilk biscuits she's spent decades perfecting.The #1 way to eat a cherry tomato, from Priya Krishna
Priya Krishna is not only a food writer, cookbook author, and regular contributor for the New York Times, Bon Appétit, and others—she's also the daughter we want to be when we grow up. Priya joins host Kristen Miglore to discuss what it was like writing a cookbook with her mom, Ritu, what Seth's baking next, and a brilliant, five-minute shortcut spicy-bright pickle that will electrify everything from dal to quesadillas.
Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line.Sohla El-Waylly wants you to put fun dip in your pocket
Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: ice cream floats, handmade sprinkles, and of course—fun dip.The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the Genius Recipes column and video series.
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