The future of food from the warming sea jcu nature
Reniel Cabral, a Senior Lecturer in Fisheries at JCU, is the co-author of a new study published in the journal. He said the ocean's ability to supply food in the future will be challenged by the expected increase in seafood demand.is expected to increase by three billion by the end of the century, with a rise in affluence and demand for meat. Climate change will further challenge the ability of the ocean to provide food," said Dr. Cabral.
"Some mariculture species still depend on wild capture fisheries for feed and seedlings. Ensuring that wild fisheries are healthy will not only allow mariculture to expand but will minimize the gap mariculture would have to fill in seafood production," said Dr. Cabral. "Supporting mariculture in these countries would mean addressing several of the bottlenecks from governance, ensuring equitable access, conflicting ocean uses, and infrastructure challenges such as developing fish cages that can withstand typhoons," said Dr. Cabral.
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