Could an expansion of food production in and close to cities lead to less waste?
For that to be possible, the whole system needs to be regenerative by design. This means that rather than bending nature to produce food, food needs to be designed for nature to thrive. In 2023, FMCGs, retailers, and innovators will take up this mantle, working with farmers to begin creating a circular economy for food.
reduce greenhouse gas emissions from the food industry by 70 percent and reduce its impact on biodiversity loss by 50 percent in Europe We’re already seeing seeds of change that will grow in 2023. Brazilian coffee producer Guima Café, supported by Nespresso and reNature, is becoming a regenerative coffee farm, producing more types of ingredients from the same land and diversifying its offering. Products that are made with upcycled ingredients are appearing on supermarket shelves, including Renewal Mill’s Dark Chocolate Brownie Mix and Seven Bro7hers’ Sling It Out Stout, brewed using upcycled Kellogg's Coco Pops.
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