'I graduated to more interesting recipes, cooking everything from pork chops and shakshuka to pumpkin pie and homemade pizza'
Photo: Courtesy of the retailer. Looking back over a decade of purchases was a difficult and humbling task that brought on a lot of nostalgia — I bought my dog in 2010 — and a little bit of shame — a few years later I bought, and wore more than once, a T-shirt with the words BAE-Watch! emblazoned on the front. But of all the things I collected in that time, one very dependable and practical thing stands out: my Lodge cast-iron skillet.
That first year I mostly used my skillet to make stir fry or pasta sauce, or to heat up beans and scramble eggs for breakfast tacos. This may sound gross to some, but I liked how the flavors of my favorite foods embedded themselves in the cast iron. This seemed to prevent the food I cooked in it from tasting bland. Especially after I realized I could bake in it too.
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