These drip coffee makers will make you a cup good to the very last drop.
The coffee brewer itself is just one part of the process. And while a drip coffee maker requires far less gear than, say, an espresso machine—a good set of paper filters is really all you need to get started—fresh beans are still a must.
, based in Durham, NC. Here are some of Kahn's best tips for getting beans that yield the best coffee.First things first: Buy whole beans. Grinding coffee right before you brew is the key to a great cup, said Kahn .There’s no shortage of coffee at the supermarket, but it’ll be up to you suss out the quality from the swill. When you buy directly from a roaster, you get knowledgeable staff and tasting opportunities. The coffee is probably fresher too.
There are dozens of coffee varieties from all over the world, and they’re all going to taste different. That’s the simplest way to think about where a coffee is from and how much it matters. While Kahn said you can make some generalizations about the flavors of coffees from various regions, there are so many other factors at play. “The altitude, the soil composition, the rainfall, all the things that go into the piece of land where the coffee grows,” he said.
The USDA certified organic label refers to coffee grown without pesticides or synthetic fertilizers. "Fair trade” is a third-party certification that advocates for fair wages and humane conditions for coffee farmers. “Direct trade” pushes that further by directly linking roasters and farmers.What we call coffee beans are the green seeds inside the fruits of the coffee tree. How the beans are processed plays a part in flavor and quality, said Kahn.
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