These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside.
Called yakgwa , these treats originally from the Goryeo dynasty are seeing a resurgence in popularity from Seoul to the world, thanks to social media. Traditionally served on Korean festival days like Chuseok and Seollal, birthdays and ancestral rites like jesa, the anniversary of a loved one’s passing, yakgwa are also an encapsulation of Korea’s dessert history.
At a time when sugar was not a main sweetener, sweetness was achieved with ingredients like rice syrup and honey, paired with ginger and cinnamon. Enjoy these on their own with a cup of tea or try them with a scoop of vanilla ice cream or whipped cream, which lends balance to the sticky sweetness. For a vegan option, the honey can be swapped with maple syrup for incredible results.