The Duke City’s culinary appeal reaches beyond red, green, or Christmas chile-smothered enchiladas.
At the intersection of I-25 and I-40 , Albuquerque represents a Southwestern crossroads of culture, food, art, music, and film. Commonly called the “smallest big city,” the bustling mini-metropolis of nearly 600,000 residents is more than just a pit stop in the middle of the desert. The vibe is funky, fun, and laid-back , and it can hold its own when it comes to attractions and charm.
While the whole city offers delicious bites, a stretch of Route 66 in Albuquerque’s Nob Hill neighborhood is especially exciting, quietly becoming a culinary powerhouse in its own right. Several standout corners along the area’s Central Avenue that sat vacant even before the pandemic are now buzzing with some of the best bars and restaurants that the city — and the country — has to offer.
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