Here are tips to thaw and cook Thanksgiving turkey safety and how to store Thanksgiving leftovers without a side of food poisoning.
we might forget about food safety. According to the Centers for Disease Control and Prevention, 48 million people get sick in the U.S. annually with
The USDA’s Food Safety and Inspection Service is the public health regulatory agency responsible for the safety of meat, poultry and egg products. The agency offers guidance aton the four steps to food safety — clean, separate, cook and chill — in addition to advice on how to thaw and brine turkeys safely.
“On the most popular food holiday of the year, we’re reminding consumers to follow safe food handling practices starting at the grocery store and going all the way through enjoying your leftovers,” said Under Secretary for Food Safety Dr. Emilio Esteban in a USDA . “Following these basic steps can help keep your family and friends safe this holiday season.”Turkey — the centerpiece of many Thanksgiving meals — can be daunting to even prep because of its size.
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