Taste-Off: The best apple cider at Bay Area supermarkets

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Taste-Off: The best apple cider at Bay Area supermarkets
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We tasted through a baker’s dozen of apple cider brands, from Tree Top to Trader Joe’s, Martinelli’s and more. The results were very surprising indeed.

The best apple cider takes like just-picked apples, so fresh they could have been pressed in an orchard that morning. Wandering an apple orchard and biting into just-picked orbs of juicy sweetness makes for a memorable autumn adventure. But if you don’t have time for that, pouring a glass of just-pressed apple cider summons fall flavors, too, and that seasonal favorite is stacked on store shelves at this time of year.

Before you grab that jug of apple cider, though, it pays to understand what cider is — or should be. Apple cider is made from pressed, smashed, pureed or otherwise pulverized apples, nothing more. Cider is typically light brown in color, always cloudy due to apple pectin, and comes in both refrigerated and shelf-stable versions. By contrast, apple juice is typically fully filtered, often made from apple concentrate and may include added sugar.

Great apple cider is fresh-pressed, pasteurized with UV light and never boiled, steamed or otherwise cooked. It delivers a refreshingly bright punch of juicy goodness, with a touch of tannin. Bad apple cider can be cloyingly sweet, due to over-ripe apples, or it may taste like old, overcooked apples.

Reviews are based on product samples purchased by this newspaper or provided by manufacturers. Contact Jolene Thym at [email protected]. Read more Taste-off columns atMiss Manners: The bride's dress code for wedding guests strikes me as pretentiousAsk Amy: Am I wrong to promise him a baby if he agrees not to go to war?Oakland man allegedly made $20 fentanyl deal in San Francisco.

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