How to make cheese-crusted tacos (aka, how to live your best life).
The trick Andrea learned there is one she’s been applying to at-home meals ever since: Add a big spoonful—figure 1 to 2 tablespoons—of shredded cheese to a hot skillet. After you add the cheese, plop a corn tortilla on top.
“The cheese melts, turns crisp and slightly golden, and adheres to the tortilla, which naturally softens to refresh.” Yes, please, and thank you. After flipping the tortilla, Andrea fills it with things like: refried beans , sautéed greens , and thinly sliced leftover meat .After half a minute or so, Andrea folds the taco shut, then serves it with everything from shredded cabbage and hot sauce to sliced avocado and salsa fresca.
At her house, they're known as"cheesy tacos," she told me. “It’s been a regular quick lunch for me and my husband for months.”Here are a few recipes that would turn A+ leftovers into A++ cheesy tacos:
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