Would you try it?
The Vegan Crunchwrap features vegan seasoned beef made with a "proprietary" plant-based protein, the fast food chain said."Such a large part of our fandom is vegan or vegetarian, and we're as committed to them as they are to us and our menu," said Liz Matthews, Global Chief Food Innovation Officer at Taco Bell.
"That's why we took so long, months and years, to release something this special; we wanted and needed to get it exactly right, to get it mouth-watering. Because let's admit it, we've all eaten plenty of products on today's market that don't taste great and certainly aren't craveable."Taco Bell said the cities were chosen due to having "notable vegan populations.
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