I am the Communications Director of SAP Global Communications.
When it comes to sustainability reporting, everything that happens from field through harvest, transport, and delivery cascades across food supply chains worldwide. Long before we sit down to enjoy our favorite fruits and vegetables, they have produced a carbon footprint with tremendous environmental impact.. Reducing those numbers starts with collecting and sharing accurate environmental, social, and governance reporting data up and down the food chain.
Collaborating to securely share data, participants across the food chain can track and report ESG metrics from farmer through retailer to sustainably feed the world.conference last fall, I heard first-hand how the world’s foremost agribusiness brands and policymaking organizations are working to set international reporting standards that meet sustainability mandates.“All buyers are asking packers, shippers, and processors to measure in the same way,” said Edwards.
“People usually think about our integrated farm assurance for fruits and vegetables from a food safety perspective, but we also address worker health and safety and some common sustainability components within that,” said Anderson. “Our upcoming recommendations will be for tracking and measuring key components like greenhouse gas emissions. It will take time for people to get comfortable with that and find the right resources. We are referencing metric programs like SISC.
“Efficient and effective sustainability reporting is data-driven from the information in the company’s system, rather than evaluated from an annual audit,” said Decker. “Once agribusiness industry groups establish standards, organizations can use solutions likeanalysts expect 35% of organizations to advance their ESG metrics and data management beyond reporting capabilities, using AI to generate sustainability-driven cost benefits and competitive advantages by this year.
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