Coffee chain launched the fall flavor revolution 21 years ago
The Pumpkin Spice Latte, Pumpkin Cream Cold Brew and other autumnal drinks have arrived early at Starbucks. And that’s today, the launch of the coffee juggernaut’s Pumpkin Spice Latte season.
Twenty-one years ago, back in aught-3, on a day that should go down in brand marketing history, Starbucks introduced the Pumpkin Spice Latte and set off a fall beverage revolution. Now, virtually every shop that sells coffee — from 7-Eleven to indie roasters — offers some version of the PSL or other fall-flavored drinks.
Besides the PSL, the Starbucks menu features the Pumpkin Cream Cold Brew, the Iced Pumpkin Cream Chai Tea Latte and autumn’s companion flavors, a new New Iced Apple Crisp Nondairy Cream Chai, Apple Crisp Oatmilk Shaken Espresso and the Apple Crisp Oatmilk Macchiato.Oakland’s Shakewell restaurant will close after a decade in business
In the bakery case, look for the return of last year’s Baked Apple Croissant and a longtime customer favorite, the Pumpkin Cream Cheese Muffin. The Pumpkin & Pepita Loaf is available year-round.Click to print New Blake Lively offense: Having her kids ask financially struggling film crew for donations to pet causes: reportMiss Manners: My boyfriend insists this is the right way to eat, and it's embarrassingHarriette Cole: I got in trouble at college.
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