Everything you love about the classic British dish, but stuffed into a baked potato.
Kelli Solomon is a freelance writer, editor, and recipe developer constantly dreaming up beautiful breads and badass briskets. While her tastes are eclectic, her favorite things involve fire or fermentation. She's contributed to Food52, where she has worked on some of their top series, including Bake It Up A Notch, Sweet Heat, The Secret Sauce with Grossi Pelosi, Off-Script with Sohla, Weeknight Dinners, and Cook and a Half.
Enriching the mashed-potato topping with egg gives it structure, allowing it to hold its shape when piped. This recipe is a perfect example. It takes the comforting flavors of shepherd’s pie and stuffs them into a cozy potato jacket. It's as much a hearty twist on the classic baked potato as it is a repackaging of shepherd's pie, moving it from the typical large casserole dish to single-serving, fully-loaded, potentially make-ahead potato skins.
Shepherd's Pie Recipe Baked Potato Baked Potato Recipe
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