“We had a five-year plan in 2018 to have a brick-and-mortar,' says owner Peter Reuter.
Back in 2021, we shared news that the former Larchmere Tavern, which had closed after nearly 30 years, was being converted into a high-end cocktail lounge and restaurant. Those plans never came to fruition. But that proved to be fortuitous for Peter Reuter, who was in search of a permanent home forIn 2018, after graduating from Johnson and Wales culinary school and working for a decade in professional kitchens, Reuter opened Scorpacciata Pasta Company in the Market Hall at Van Aken District.
Snagging the Larchmere Tavern space, which has been home to a restaurant since at least the 1950s, plays right into Reuter’s well-laid plans. “We’ll have pizza and pasta, but we’ll also have a wider variety of options,” he says. “Appetizers, charcuterie, some steaks, more handmade pasta dishes, cocktails, a wine list, the whole nine.”
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