Celebrate the most romantic day of the year the French way.
are stopping by the TODAY kitchen to cook up a romantic meal of decadent French dishes. They show us how to make classic French onion soup with melted cheese and rich dark chocolate lava cake for dessert.Chef Sébastien learned to cook this dish while he was working in a two-Michelin-starred restaurant in Courchevel, France, at a famous ski resort. This authentic French onion soup gratinée has a delicious, fragrant broth and is perfect for cold winter nights.
Sébastien, in his pristine chef's jacket and apron, surprised me carrying a room service tray with the most tempting dark chocolate cake, strawberries and a glass of Champagne. I stuck a spoon into the top of the moelleux au chocolat and the aroma was almost as seductive as the rich chocolate interior that oozed out like slow, molten lava.
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