Le Bistro will offer classics like coq au vin and escargots.
Blend 111’s last day of service is Saturday, August 12, and Le Bistro will be up and running within a few weeks. The restaurant sits across the street from Roberto’s Ristorante Italiano, the cozy dining room Donna and Sabbagh opened last year.
like beef bourguignon, coq au vin, and creamy baked gnocchi à la Parisienne. Main dishes will be under $35, something Donna says was important to him. The couple had originally been searching for a space to open a Neapolitan pizzeria, but when they heard Blend 111 was on the market, they thought the space was better suited to a bistro. For now, Le Bistro will operate as a pop-up.
The two say they’re excited to open a second place so close by. “We love this street,” Donna says. “It’s like a mini-mini-mini Georgetown”
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