Cooking these peppers usually involves using a propane roaster, which is something done by families across the Southwest starting in August through the fall. Yet, that type of cooking can pollute the air, which got Kenneth Armijo thinking.
ALBUQUERQUE, N.M. — Under a wide-open sky, in the middle of the Southwest, researchers are on the cutting edge of cooking.
It is a high-security facility that is part of the National Nuclear Security Administration. However, they also do work involving renewable energy sources, like solar. "My family have been growing heirloom chilies, where the chili seeds are passed down from one pod to the ground, which creates another pod,” Armijo said. “And we've been doing that for three generations."
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