Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Chalotte.
Whether you are hosting at home or contributing to a holiday gathering elsewhere, the Christmas feast represents goodwill and generosity, good conversation and wonderful food. Time spent around the table with friends and family can be the makings of treasured memories.
Holidays often require recipe shortcuts. If you need to, you can substitute refrigerated crust for homemade from-scratch dough. Cherry pie can be prepared a day ahead of serving and stored at room temperature.1/2 teaspoon vanilla powder or vanilla extract1. Prepare crust. Preheat oven to 400 degrees. Using a silicone spatula, mix flour, salt and sugar together in a large bowl. In a glass measuring cup, mix oil and milk together with a fork.
Our recent project was to make a charlotte, a classic French dessert that includes a layered cake, fillings, whipped cream, and ladyfingers. It’s a perfect showoff kind of cake that would be welcome on the Christmas table.
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