The meat cooks in a mixture of apple cider flavored with garlic, onions, thyme and brown sugar.
A boneless pork butt, slow-cooked in a mixture of apple cider flavored with garlic, brown sugar and apple butter, is a delicious, no-stress way to start the new year. Having an entrée gently cooking its way into culinary bliss in the slow cooker is especially appealing on New Year’s Day. A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce.
Pork teamed with apples is a winning combination. Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect, with a tablespoon of cider vinegar added to the mix. I like to serve it over rice — sliced and slathered with sauce.2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker.
5. Slice pork crosswise 1/2-inch thick and arrange on serving platter. Pour 1 cup of the sauce over pork. Sprinkle with chives. Serve, passing the remaining sauce separately.Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her @CathyThomas Cooks.com.
Gabriel Fernandez, 8, was tortured to death. His mother didn’t like her life sentence. This is what a judge had to say. Gabriel Fernandez, 8, was tortured to death. His mother didn’t like her life sentence. This is what a judge had to say.
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