'If I go to a Mexican or Tex-Mex spot and the chips and salsa are terrible, I just pack it up and leave. Nothing will get better after this rough start.'
"When they keep the lights dimmed so low that you literally can’t see the menu. I’ve been to a few places like this, and the food is always bad. That restaurant is probably dark for a reason...""Split plate charges. Look, I understand why some restaurants do this. If a couple orders just one main dish to share and asks the kitchen to split it onto two plates, I totally get it.
""When the server clears some plates while other people at the table are still enjoying their meal. This makes meannoyed. It makes those still eating feel rushed. Please, I beg, just leave all of the plates until the whole party is done eating.""A place where the seats don't have backs or they're those small/rickety/'modern'/'stylish' seats that offer no back support.
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