This one-pan sesame swordfish recipe comes together in under 30 minutes:
byBenjamin Kemper| PUBLISHED Aug 31, 2022 2:55 PMRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by Season & OccasionShareWelcome to One Pot Bangers, Benjamin Kemper’s column, where you’ll find our freshest, boldest cooking ideas that require just one pot, skillet, or sheet pan. Busy week? We’ve got you covered with these low-effort, high-reward recipes from around the globe.
Having grown up in the 90s, I sure do. And while I can live without many of that decade’s culinary mainstays , sesame-crusted fish still makes me feel fancy inside. Trouble is, I seldom see it on menus anymore. But as a cook whose toxic trait is fixing things that ain’t broke, I couldn’t help tinkering with the classic formula. Enter swordfish, which I’ve found makes a wonderful substitute for tuna: Its milder, sweeter flavor lets the fragrant, nutty sesame seeds do more of the talking. Bonus: It’s harder to overcook.
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