.tammieetc thinks she's found the most interesting new restaurant of the year. Read this week's edition of TheYearIAteNewYork
a newsletter about eating through the city, one restaurant at a time.I think I found the most interesting new restaurant of the year, and it’s in Park Slope of all places. Just off the roundabout on the southwestern tip of Prospect Park is a place called, which is short for “Syrian” and “Korean.
There are a few counter seats inside the restaurant facing the sidewalk, but Syko is best suited to takeout and delivery. This food holds up in transit — like the lamb sandwich, made of darkly caramelized cubes perked up with pickles, red onion, and tahini expertly rolled up in a thin pita. Same goes for the hefty bibimbap, or just get $6 containers of prepared spinach, mushrooms, bean sprouts, and kimchee and then build your own rice bowls .
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