From tossed with pesto to paired with grains and herbs, here are our favorite takes on the classic summer side.
This classic French salad goes the vegetarian route with bright spring vegetables, a lemony Dijon dressing, tangy fried capers, and crunchy green bean s.Beans are kind of like a blank canvas for building flavors in a salad. This beauty combines fresh citrus, lime juice, and chiles for a bright winter salad.Barley has nice heft and chew, but don't feel limited–use cooked farro, quinoa, or brown rice if you prefer.
Bring it to your next potluck and you'll definitely end up getting invited back.If you've ever had a night where the refrigerator seemed empty, this salad can be your hero. Use canned tuna and beans with radicchio and celery.Serve this salad with broiled fish, roast chicken, or a simple steak. To make it a hearty vegetarian meal, fold in sliced hard-boiled eggs.
Bean And Legume Green Bean Salad Picnic Memorial Day Side Summer Fourth Of July Labor Day Backyard Bbq
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