Chefs in Denver participating in Black Restaurant Week say they hope the event brings in new customers and inspires more people of color to start new restaurants.
Denver chefs participating in Black Restaurant Week said representation in the food industry is important to support other Black entrepreneurs who have a dream.doesn't have seasoned food. I beg to differ. Try us," Kanwai said. He goes by TK and runs the East Denver eatery.
TK said he's living his late father's dream after opening the restaurant in 2020, then going viral the following year.
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