Opinion: 'Shamburgers' won’t replace steaks, but perhaps they’ll ease global warming a bit, writes wrmead
Last weekend I faced up to the 21st century. I walked into a hamburger emporium and ordered an Impossible Burger with all the trimmings.
Made with no beef or meat of any kind, the Impossible Burger claims to impart a beefy flavor to its plant-based ingredients through the miracle of heme, a chemical found in animal blood that carries, the company says, the true taste of meat.
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