In our latest Open & Shut business roundup: Anchorage gets a boutique offering culinary classes and dining, an eclectic vintage shop in Spenard and a pasta takeout joint on the south side, while a downtown pizza restaurant closes after nine years.
Amy and Geary York recently opened the The Dirty Apron, a culinary boutique that focuses on family and children's cooking classes. Photographed on Tuesday, Dec. 20, 2022. After the pandemic isolated people, Amy York is using her passion for cooking to bring people together.There, private parties or public groups gather in a bright kitchen under the guidance of chefs and bakers.
But when Tubbs and fellow owner Emma Hill started hunting for a storefront, they realized rent wasn’t cheap. So they found other small businesses to join them. The menagerie includes vintage clothing, art, mirrors, pillows, crystals, plants and the “sickest” graphic T-shirts in Anchorage, a press release said. There are even vintage tooth molds from a former dentist, tarot cards and palo santo for incense burning, Tubbs said.The shop is located in a neighborhood that’s beenwith new apartments and upgraded buildings, including the building at 3400 Spenard Road that’s home to Rage City.
Part of its menu comes from other Anchorage eateries such as Top Bop, delivering Asian food in a bowl at a few dine-in locations around town. Depending on customer demand, K-Roll might become a restaurant in the future, said Ken Kim, the head of the restaurant management group behind the Ghost Kitchen.
Q Hasipi, who is a partner at the recently opened Eat'alia restaurant, prepares a tortellini Alfredo with shrimp pasta bowl at 1921 W. Dimond Blvd. on Monday, Dec. 19, 2022.
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