If you love to make duck recipes like roast duck, duck breast, and duck a l'orange at home, you'll be happy to know that more restaurants are serving duck on their menu. From Peking duck and duck confit to duck a la presse and duck tacos, find your new favorite duck dish on a restaurant menu near you.
, and vinyl LPs, what’s old is often new again. As Food & Wine’s restaurant editor, I eat out on a very regular basis, and I couldn’t help but notice that the old stalwart protein that is duck — whether it’s a duck breast, confit leg, or foie gras — has been appearing everywhere these days, often displacing menu cornerstones like chicken or steak.
If any restaurant understands duck well, it might just be the modern French restaurant Obélix in Chicago, with a menu that runs the gamut of duck-based dishes. A few highlights include foie gras macarons, a dry-aged duck breast accompanied by a smoked duck sausage, a brochette with duck heart and skin, and an especially duck-forward"Using whole animals means being creative with all of its unique parts,” says chef de cuisine Nathan Kim, who brings in cases of fresh duck at a time.
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