Nick Jonas on Creating “Lasting Memories” for Patrons With His First Restaurant

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Nick Jonas on Creating “Lasting Memories” for Patrons With His First Restaurant
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The musician and his Villa One Tequila co-founder John Varvatos opened Villa One Tequila Gardens in San Diego in September and have plans to expand into Los Angeles, New York City, Las Vegas and Miami.

Jonas and Varvatos aren’t stopping with San Diego, let alone California. They have a pop-up in Las Vegas, and plan to expand to Los Angeles, New York City and Miami in the upcoming year. And while the L.A. spot isn’t finalized yet, Jonas promises “it’s a really great location.”

They’re looking at locations with good-sized venues for them to host events in places that people will love, and that will allow guests to discover over a hundred types of mezcals and tequilas, with plans to build on their menus even more.While each Villa One Tequila Gardens location will have similar food and drink options, each spot will have touches of uniqueness.

“There’s gonna be signature pieces,” Jonas said. “But as far as the vibe, it’s really dependent on what the space is and working with the design team to give it the same feeling and flair of the first location. I would describe it as classic elements of celebrating all that is wonderful about tequila and mezcal, and Mexican culture as a whole, but also with a fun, sexy, modern edge. We’re going to be playing with that in all those locations.

Jonas wants patrons to walk into his restaurants and instantly feel the makings of a “wonderful night,” creating memories with loved ones and new friends while being surrounded by good food and drinks. A desire he said he learned from helping his parents with the opening of the Las Vegas location of their chain

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