Chefs Jeremiah Stone and Fabián von Hauske Valtierra will debut Peoples, a wine shop and wine bar, which will be located inside the Market Line, a new bazaar just a few blocks from their restaurants
One spring morning, while shopping for burrata and dried shrimp in Manhattan’s Little Italy and Chinatown neighborhoods, chefs Jeremiah Stone and Fabián von Hauske Valtierra pause to talk about what they’ve learned about each other’s taste buds.
“You love bitter, raw flavors,” von Hauske Valtierra, 29, tells Stone. “And you like more complexity,” Stone, 34, responds. Since meeting in 2008 at New York City’s French Culinary Institute , the two chefs have developed one of the closest partnerships in food. Beginning in 2013, they opened three acclaimed Lower East Side restaurants:...
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