Stone Bar \u0026 Kitchen on the Northwest Side has an easygoing vibe, familiar menu and custom wooden features spanning across the open space.
Stone Bar & Kitchen has an easygoing vibe, familiar menu and custom wood details spanning the open space.
Warm with neutral tones and stone accents, the interior is well lit, bordered by windows on two sides and offers a semi-open kitchen with an Italian pizza oven that’s sparkly and textured across the domed top and sides.), Ilias Strovolidis and chef Alex Elofir.“We built the concept mainly as being a sports bar but we went down the road and elevated it – and the food,” Elofir said. “It’s not your typical bar food but it’s still affordable.
An early favorite is the “hipster” – homemade tomato sauce, mozzarella, provolone, roma tomatoes, sundried tomatoes, baby spinach, feta and pesto. There are six other signature options and a build-your-own option.
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