ICYMI, NatureFoodJnl's October issue focuses on cellular agriculture
Vapour pressure deficit determines critical thresholds for global coffee production under climate change
This study examines Arabica coffee production responses to key seasonal climate drivers, namely, temperature, precipitation, soil moisture and vapour pressure deficit, in 13 of the world’s most important producing countries. Through threshold regression and generalized additive models, threshold responses are identified that could translate into rapid coffee yield declines under climate change.
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