Naf Naf is originally out of Illinois and is quickly expanding across the U.S. There are two open in North Texas now, with another in the works. Here's a first look.
Anisha Hollain McKinney is the epitome of “choose-your-own-adventure,” with a completely customizable menu that offers diners the opportunity to build a meal from scratch. There’s something liberating about choosing your own base, proteins, toppings and sauces and then getting to taste your creation afterward. Good or bad, the culinary steering wheel here is all yours. There’s almost no limit to creativity.
Naf Naf’s menu follows a multi-step format, starting with choosing your entrée. The stuffed pita option comes with a warm, fluffy slice of pita bread filled with your choice of toppings. Here you just plow through with your hands. If you’re not a fan of messy eating, order your entrée in a bowl , on a bed of lettuce, couscous or turmeric-stained basmati rice instead.
What’s nice about Naf Naf’s pricing is that you can load up your entrée with as much as you’d like for a set price. Don’t be afraid to ask for more of your favorite ingredient. Complete the dish by drenching your food in traditional Middle Eastern sauces. A s’khug sauce comes with a spicy green chili base with garlic and other herbs. Mix it with Naf Naf’s signature tahini, a creamy sesame-based sauce, to cool the palate between punches of spice. Ask for your sauce on the side if you care to do the mixing yourself and get a little more adventurous. The only limits here are those self-imposed.
Naf Naf Mediterranean Grill, 1801 Hardin Blvd., McKinney. Monday – Friday, 10:45 a.m. – 9 p.m.; Saturday – Sunday, 10:45 a.m. – 8 p.m., it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.
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