More than 12,000 cases of Pillsbury flour are being recalled over salmonella concerns
About 12,185 cases of the impacted flour were distributed through a limited number of retailers and distributors, including Publix and Winn-Dixie, according to the USDA.The lot codes on the recalled products are 8 292, with a"best if used by" date of April 19, 2020; and 8 293 with a"best of used by" date of April 20, 2020 according to a USDA tweet.
— U.S. FDA March 11, 2019 That's because, the FDA says, it's not only the danger of raw eggs in raw dough that makes consumption dangerous, but also of raw flour. "Flour is derived from a grain that comes directly from the field and typically is not treated to kill bacteria," Leslie Smoot, Ph.D., a senior advisor in FDA's Office of Food Safety said in an FDA statement.
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