Still not sold on cristalino? Maybe this will convert you.
If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission., but this cristalino differs from others: It was aged in barrels made from oak that originated in four different states.that has been filtered to remove the color picked up after spending time maturing in barrels while, presumably, leaving the flavor.
According to a rep for the brand, maestra tequilera Ana María Romero was intent on releasing a cristalino, even though it presented some challenges. She decided to use symphony barrels, meaning casks that are made from different types of staves, to age the blanco for eight months . In this case, the barrels were made of American oak from four different states—Minnesota, Missouri, Pennsylvania, and Virginia—each chosen for its own distinctive property.
Lastly, the tequila was charcoal-filtered to remove its color. “As a result of the meticulous process, our cristalino possesses the richness of an añejo, drinks like a reposado and is perfect for cocktails that require a clear spirit, like the martini,” saidcofounder Juan Coronado in a statement. “As this style continues to grow in popularity, this expression will make an excellent choice for mixologists and cocktail enthusiasts.
Already popular in Mexico, the cristalino category, which is not yet recognized by the Tequila Regulatory Council, continues to expand stateside. Other brands that have recently released cristalinos include.
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