Aka the easiest way to add a creamy flavor boost to all your food.
, but what about its flavorful friend, compound mayonnaise? Just like butter, mayonnaise—a simple emulsion of whole eggs, neutral oil, salt, and an acid, like vinegar or lemon juice—provides a creamy, blank canvas for a variety of flavors, so you can tailor it to whatever tastes tickle your fancy. You can go bright and herby with lush additions like basil, tarragon, chives, and lemon. Or, choose bigger, bolder mix-ins like Korean soybean paste, spicy peppers, and fragrant saffron .
As a rule of thumb, start with ¾ cup of mayonnaise, and you’ll end up with about 1 cup of compound mayonnaise once you add the mix-ins. And, if you’re cooking for a crowd, you can easily scale up as necessary.
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