Roasted radishes for the win.
Flaky salmon, soft and creamy potatoes, and rosy radishes roast on the same baking sheet for a company-worthy dinner that won’t fill the sink with dirty dishes.
Coating the salmon in a mixture of maple syrup and Dijon mustard lends it a savory sweetness and helps the fish develop a golden crust under the broiler. If you’ve never roasted radishes, you’re in for a treat. As they cook, their raw crunch relaxes into a tender texture similar to the spuds, while their peppery bite mellows. It’s a fun way to wow whomever you’re eating with.
Test Kitchen Tip: Don’t be afraid to let your salmon get darker than you might be comfortable with—it’s just a sign of the sugars caramelizing and flavors building. The result is a smoky savoriness you won’t be able to achieve otherwise.1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more¾ tsp. freshly ground pepper on a large rimmed baking sheet until vegetables are evenly coated.
Arrange in a single layer and roast until potatoes are just fork-tender and starting to brown, 45–55 minutes.with salt and pepper. Push radishes and potatoes to sides of baking sheet; place salmon in the center. Transfer half of mustard mixture to another small bowl; set aside. Brush remaining mustard mixture over salmon; bake until almost cooked through and opaque, 15–17 minutes.
Heat broiler. Broil salmon and vegetables just until salmon is deeply browned in spots, 3–8 minutes, depending on your broiler. Learn how to make salmon en papillote with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal. A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy. You’ll want to put this creamy green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
A savory-hot salsa made with mixed nuts gives roast salmon a kaleidoscope of textures and flavors. This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch. Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
Dinner Dairy Free Nut Free Sheet-Pan Dinners Weeknight Meals Roast Spring Radish Potato Salmon Bon Appétit
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