In this twist on the classic Caesar salad, a garlicky, savory vinaigrette is paired with crisp leaf lettuce, salty Parmesan cheese, and a medley of sweet roasted vegetables that’s perfect for a light summer dinner.
In this twist on the classic Caesar salad, a savory vinaigrette is paired with crisp leaf lettuce, salty Parmesan cheese, and a medley of sweet roasted vegetables.Adam Dolge is an award-winning journalist, freelance writer and recipe developer. He is the owner and food photographer for the blog The Real Recipes, where he shares recipes inspired by his experience working for food magazines and in professional test kitchens.
Marinating the vegetables briefly in the Caesar vinaigrette infuses them with a balanced garlic and anchovy flavor without overpowering their natural sweetness. Cooling the roasted vegetables briefly before tossing them with the raw ingredients prevents the lettuce from wilting.
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