Little Miss BBQ is a celebrated casual-dining hotspot in Phoenix, Arizona. It's most famous dish is a giant sandiwich called El Jefe, 'The Boss' in Spanish.
There's a little secret at Little Miss BBQ, the Phoenix, Arizona eatery that's generated long lines and rave reviews since it began serving pecan- and oak-smoked beef, pork and poultry 10 years ago. The not-so-secret is a sandwich called El Jefe, or 'The Boss' in Spanish. The dish demands devotion from anyone who dares to take on the job of eating it.
Raised in the pork band of America's barbecue belt in North Carolina, Holmes and her Arizona native husband, Scott, opened the original Little Miss BBQ on East University Drive in 2014. It was an instant hit in the Phoenix food scene. 'I can say with certainty that when you come here, you will eat southwest BBQ at its best,' national food guru and author Michael Stern of RoadFood.com fame wrote in an early review.
Little Miss BBQ's national profile rose in early 2015, when food-loving football fans from around the United States descended on Phoenix for Super Bowl XLIX. They stood in line outside the hottest new spot in the Valley of the Sun all week and declared it one of the game's biggest winners. Jalapeño peppers are sprinkled generously throughout the menu, beyond just use as a spicy garnish.
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