After shutting down his brick-and-mortar last year, owner Jessie Rayford quickly realized that retirement wasn't for him.
After running a food truck for more than five years, Jessie Rayford opened a brick-and-mortar location of his Cajun eatery,
The two sat down and talked, and last October, Rayford resurrected his Cajun restaurant inside Max Taps at 11405 East Briarwood Avenue; he's currently leasing the space on a month-to-month basis. Eventually, Rayford says he would like his own brick-and-mortar once again."A bigger place, with a full bar," is what he envisions. He'd even had interest from some potential partners."I guess I'm doing something right," he adds.
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