Chili is a classic fall comfort food. These recipes offer options for no beans, all beans and some of both in the same bowl.
Now that we're squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day. Of course, here in America, chili is so popular that one doesn’t really need an excuse to eat it. One of America's favorite comfort foods and the official state dish of Texas since 1977, the precise origins of chile con carne are not quite clear.
Another delicious vegetarian option, Chipotle Chili With Black Beans and Corn is sort of like chili meets calabacitas; along with the corn there is also zucchini in the mix. The chipotle bestows a deep, smokiness to the vegetables and beans. As for the many ways of eating chili, have it in a bowl with condiments like chopped raw onions, grated cheese, avocado and sour cream. Stir in some Fritos — or just pour some chili into a bag of them and eat it from there.
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