It all started with a little coq a vin on a camping stove.
Once there, they lived in a tent for four months, spending only $5 a day.
"We bought a car in Paris and spent four months camping in a Day-Glo orange tent that you couldn't stand up in," she said."You had to get out of the tent to put your blue jeans on. I don't know what the other campers saw." One day, while they were camping in Normandy, the woman who owned the campsite offered the young couple dinner —"I heated it up on my little camping gas stove," she told Willie."And I thought, 'This is the most delicious thing I've ever eaten in my life. I need to know how to make this.'"
The rest, as they say, was history. When she got back to the U.S., Garten bought Julia Child's classic,"Mastering the Art of French Cooking" and got cooking herself."I'm endlessly grateful for her," Garten added. In the years since, she’s written 12 cookbooks and starred in her own show on the Food Network since 2002.
Garten has often talked about the support of her husband, Jeffrey, and even wrote a cookbook — appropriately titled"
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