And a few other cheese-specific tools, according to cheesemongers
into ultra-thin rosettes and makes for a unique interactive addition to your cheese board. The small cylindrical wheel of cheese is impaled on the girolle’s central spire, and a rotating blade grazes the surface — think a cheese plane meets potato spiralizer. The result resembles feathery, crumpled tissue paper. “The lighter texture lets the flavors hit lighter on your palate,” says Chadbourne.An Instagram-worthy cheese board needs more than just cheese.
For Hallman, the value of keeping components separated is that it allows guests to assemble their own bite. “People are not going to follow a particular order,” she says. “They’re going to just go at it. And that’s the point. Everything needs to be complementary.”The foundation of any good cheese board is — you guessed it — the board. Mongers recommend considering your presentation strategy when picking one out.
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