Its self-contained chiller and speedy churning made our writer’s wedding-favor dream come true.
My wedding and reception were heaven. The preparation? Not so much. When you decide you don’t want to pay a home down payment-sized amount of money for your big day, it means you’ll be doing a lot of the prep work yourself. While this gives you creative control, it also means you could end up like me, popping out butter pats froma few Christmases before we got engaged . So, I made my ice cream base, pressed start, and got churning. The Cuisinart ICE100 Ice Cream Maker is a beast.
The handle on the canister also made it easy to remove each batch, letting me quickly scrape the ice cream into half-pint containers before it started melting. And if I had to skipper off for a moment, the machine keeps chilling for 10 minutes after it finishes churning ice cream—no sticky, melted puddles to be found.The result of my ice cream maker’s labor was a resounding success.
While I have yet to undertake such an ambitious project again, I still turn to my compressor ice cream machine when my sweet tooth hits and I’m feeling inspired. The best part? I don’t have to remember to chill the container beforehand. It’s a win-win, and my husband sure is getting the bang for his buck, too.come with different paddles that churn the proper texture of sorbet, gelato, and good old-fashioned ice cream. Even if the machine only has one paddle, you can still make sorbet and gelato.
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