Writer GustavoArellano shares his family's recipe for capirotada, the classic Mexican dessert for Lent.
in February 2018, just as Lent was about to start. She managed to make some chiles rellenos andChemo didn’t deter her from cooking, and Mami got better — but she still refused to make. Wasn’t the time. Finally, about a week before Ash Wednesday this year, she told my dad to buyMy dad never got the chance. The following day, she went to the emergency room. She left the hospital two weeks later. Her digestive tract was shutting down.
We got together on a Saturday morning, along with two of my aunt’s daughters. I came home to find a tray ofThat would be her only hands-on contribution to the recipe — or so we thought, until, from her bed, Mami shouted out her thoughts on how muchits sponginess. Halfway through, Mami rose to check on our progress, harrumphed her approval, then returned to bed.turned out fabulous. Afterward, I sat next to her. She was falling asleep.
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