It’s an ideal pan for anyone who likes the idea of cooking in a cast-iron skillet but doesn’t want to bother with the maintenance and seasoning required to keep it in good shape.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.Dutch ovenAnyone who enjoys cooking is likely familiar with Le Creuset’s enameled Dutch ovens. These coveted pieces transition seamlessly from the stovetop to the oven, and while they’re versatile enough for nearly any cooking task, they’re ideal for soups, stews, sauces, and slow-cooking.
An enameled cast-iron braiser has a lot in common with a Dutch oven. Both are constructed, of course, from heavy-duty cast iron to ensure even heat distribution, and like all of the brand’s cast-iron pieces, both are coated with a chip-resistant, nearly nonstick enamel. Both also have a matching lid as well as two small handles for easy transport.
Still, the braiser is a very different piece of cookware. Where the Dutch oven has tall straight sides meant to hold lots of liquid, the braiser has a larger base and low sloped sides so it can only hold enough liquid for simmering or braising—but it can be used for so much more.
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