Whiskey and a steak? How about whiskey in a steak.
“When it comes to quintessential New York food, there is nothing like a juicy, other than perhaps a NY strip dry-aged with Hudson Whiskey,” said Pat LaFrieda Meat Purveyors owner, Pat LaFrieda, in a statement. “We are always looking for new innovative ways to evolve our offerings and were excited to work with Hudson Whiskey to bring our first ever Dry January kit to consumers, whether they participate in the challenge or not.
Hudson Whiskey is made at Tuthilltown Distillery in upstate New York, and is credited as being the first legal distillery in the state to open since Prohibition. It’s now owned by William Grant & Sons, which also has scotch distilleries like
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