There’s no going hungry at this year’s Coachella Music Festival.
. Attracting a city’s worth of people to the Indio desert over two April weekends, the once-indie festival has long expanded its reach into mainstream territory. More recently, it’s become a verifiable food festival within a music festival.
If you’re down to splurge, one of this year’s most anticipated tickets is a VIP-exclusive pop-up from the Arts District’s newly crowned Michelin darling Camphor. The French- and South Asian-influenced bistro from Max Boonthanakit and Lijo George is bringing a prix fixe, family-style tasting menu of its most popular dishes to the festival, including a “gunpowder” gem salad and rib-eye with choron sauce.
But not every food experience at Coachella requires planning ahead. The tented food vendor area Indio Central Market will feature L.A. favorites like Chimmelier’s Korean-style fried chicken, Cena Vegan, West Adams’ new maximalist den Farmhouse Thai and McConnell’s ice cream. VIP ticket holders will gain access to buttery lobster rolls from Broad Street Oyster Co., Tijuana-style tacos from Tacos 1986 and cold-brew lattes from Chamberlain Coffee.
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