Why settle for just one pie when you can have two?
." She shows us how to make a savory mushroom potpie and a sweet lemon custard pie with her go-to homemade pie crust.
I am thinking of how creamy the filling is, how rich and meaty it tastes without any meat at all, and how despite my obsession with chicken pot pie, this mushroom pot pie is admittedly better. I love this mushroom pot pie for dinner alongside a bitter chicory salad, for a late lunch with orange wine, for eating in front of the TV with no plates, just forks.
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