Pizza Pacaya: Watch how the world's most dangerous pizza is cooked in an active volcano
In Guatemala , you can enjoy a slice of pizza with a side of lava and volcanic rocks and a risk of explosion.
The pizzeria on top of the volcano has been operating for five years now — but working on top of an active volcano comes with its own rumblings.Major airline announces policy to charge customers who bring carry-on bags onto planes, sparking outrage: 'Not acceptable'“On one occasion, the volcano was releasing a lot of sulfur,” García remembered. “When we got down we got nosebleeds, so we closed the restaurant for 15 days.
“I was a little nervous, I mean, you would think I’d be more scared. I was too amazed by it,” she told the outlet. “It wasn’t until I was sitting eating the pizza that I realized it was an active volcano. Maybe it wasn’t the safest solo travel experience, but the pizza tasted great.”Professor Matthew Watson, a volcanologist at the University of Bristol, advised tourists to “do your homework” when traveling for the sake of volcanoes.
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